Fishy weather: The perfect time for fishing.

A good angler knows that there are many factors that can alter the degree of success of a fishing day; sometimes you can be completely prepared and still… no fish. Is there really a relation between fish and the weather? And if so, what are the best conditions to fish in?

Fish, as well as many other animals, have a great sense of the weather. Don’t expect them to know the amount of snow expected for the winter however… But there are scientific studies that show many animals have a very keen sense of the weather and therefore, react differently depending on the climate conditions. So, if you were wondering; yes, there are good and bad times to go fishing. How do fish react to different weathers?

Winter Weather:

Because fish are cold-blooded, when temperatures drop, their metabolisms tend to slow down a bit, so they don’t feed as much. That means that most fish may not be very active during this season.

Windy Weather:

The old proverb says: “When the wind is east the fish bite the least, when the wind is west the fish bite the best.” This is actually a true statement. When the winds blow from the west and south, it brings insects to the water, making smaller fish swim closer to banks where larger fish tend to eat, and making them get closer to the surface. It’s all a big cycle. So keep on the watch for the winds.

Rainy Weather:

Like humans, certain fish have preferences for rain; while some fish will go deeper into the water to escape from rain, other insect-eating fish will be nearer to the surface waiting for bugs to fall into the water. It all comes down to what you want to fish.

Warm Weather:

Contrary to popular beliefs, summer weather isn’t always the best to fish in. Some fish dislike the heat and go deeper in the water looking for cooler areas. Because of the low pressure that comes with warm weather, it is great to fish early in the morning or late in the afternoon during summer seasons.

Fishing is exciting, especially if you get good bites. Any weather can be a good one to fish in if you take the right measures. It’s helpful to remember that fish have certain preferences for different weathers, what affects one type of fish may not affect another. The best thing to do is find an expert that can tell you when, where, and how to fish to get the best bites around and go back home as a fishing hero –sort of-.

The Escott Sportfishing team really knows their fish, and we will certainly make your fishing experience the best one in your life. Contact us today and book your visit online or by phone by browsing our website http://www.escottsportfishing.com/m/index.html or calling 1.604.818.5106. Make sure your outdoor adventure is covered by the specialists.

Come See What’s Cooking!

Photo by Owen Perry

You can’t spell fishing without food; well, technically you can… but, you get it. Escott Sportfishing makes sure to wrap up your ultimate fishing experience with the best West Coast cuisine in the area. There is nothing better than having your catch for dinner, and we will make sure you enjoy every bit and every bite of your fishing experience.

Although West Coast cuisine is often undermined because of alleged ‘lack of authenticity’, it has proved to resist the test of time; not because of staying the same, but because of adapting and adopting the perfect ingredients for every time and season. The most worldwide known cuisines have been product of fusion. The cultural exchange the Queen Charlotte Islands have had with both western and eastern cultures, and the native heritage has given it its appreciated uniqueness. The islands have been used as ports for commerce and trading spots for centuries, so people from all over the world have left a little something from their culture that we have taken to our kitchens.

First Nations and Inuit people took advantage of the lands and collected what the earth and sea provided. Today, we keep doing this, we just turned it up a notch. We emphasize the use of local and fresh ingredients provided by our growing farming community, and the different types of freshly picked fish and meats; the perfect combination of herbs and seasoning could make a big difference in the quality of your dish. Our Executive Chef, Adam Perrier, will prepare the most exquisite dishes for you and those who will join you in this fishing getaway of a lifetime. Do not leave the islands before trying our "k’aaw", which is a herring roe on kelp. K´aaw is part of the Haida Gwaii, but has become a prized dish in many parts of the pacific. We also have been gifted with salmon, lots and lots of salmon. This of course, has made them part of our menu since day one. Make your special request beforehand, or trust the experience of our chef and enjoy what West Coast has to offer.

Imagine going fishing early in the morning, and having some onboard lunch when the bites are too good to go back. Then, at the end of the day, your best catch will be cooked by our amazing chef using only the best of ingredients and that Haida Gwaii flavor. That’s what we at Escott Sportfishing call a perfect day. You can gather around and share the stories (and exaggerations) from your fishing day with your friends or family while you all enjoy a meal to remember.

Our team at Escott Sportfishing is committed to make sure your stay is 5 stars all the way, and that includes top meals. However, reading about it is just not enough; you have got to try it. No matter how you like your cooking done, trust Escott Sportfishing to open your eyes and taste to a new world of flavor. Contact us now, by phone at 1-604-818-5106 (Direct) or 1-250-626-5555 (Lodge) or via web by browsing around our website http://www.escottsportfishing.com/m/index.html and book your visit to the incredible Haida Gwaii.