Escott Sportfishing 2013 Season June 1st-23rd

Tuff City guest, Dave Ward

Escott Sportfishing guest Kevin Kemper with nice Tyee

Chef Alex showing he can do it on the water too

Best Equipment

Guide Sammy Miami Ismay with beautiful 45lb Tyee and happy Escott guests

Sammy Miami Ismay showing off his hog

Calgary's very own Craig Horne with his 66lb Halibut and Sam 'the record man' Ismay

Brad 'don't be an unstable woman' Freeman, Craig Horne, Steve Freeman, and guide Sam 'the record man' Ismay, with trophy catch

Two happy Escott guests with their guide Chase Edwards and their 40+lb Tyee

Haida Gwaii orca display

Happy Escott guest showing off Tyee

Chef Alex Ploughman leading the charge in the 1st Escott fishing pig roast

Happy guests from Saskatchewan with amazing days catch

Escott Sportfishing is on fire again!

Chef Alex Ploughman serving pig

Cucumber soup with soy marinate coho

July 22nd to 26th 2012

I would like to give future guests a glimpse of what a trip at Escott Sportfishing entails.  So I asked the guests on our past trip how it went, this is the trip from their perspective.

"Escott created a memorable experience for us. Their lodge is beautiful and inviting, their staff are professional and personable, especially the guides who are fantastic! One of our fondest memories was eating fresh crab as an appetizer while watching and listening to the fire crackle as the sun set on the ocean. Dan Escott has created a lodge that meets our needs on all levels. The lodge has a family feeling, we treasured the opportunity to get to know the other guests as well as the staff. The food was that of a 4 star restaurant and the guides are knowledgable and friendly. Everyone made an effort to accomodate us making our trip the perfect Haida Gwaii fishing experience. With out a question, we cannot wait to return next season. "

I hope that hearing a bit about the Escott experience has reminded our former guests of their positive experience with us here at Escott, and that it will make our future clients look forward to their up coming adventure. 

It was a pleasure to get to know you all. Thank you for joining us at Escott and we look forward to seeing you next year.

Big kisses for big bites. 

The guests enjoying fresh dungeness crab pre-paired by our wonderful chef David.

One of our guides Josh receiving a 'report card' from his former high school teacher. :) 

July 19-22

Thank you everyone for coming up north and enduring the wind with us, it even gave us an opportunity to play a round of golf. ;p Hope to see you all again next year.

July 12-15th 2012

Metro Vancouver came to visit us at Escott. We enjoyed some wonderful sunshine and endured some wind, but all in all it was a great trip. Thanks!